SAVORY CREPE CAKES


**NEW** Dessert-style, layered and stacked, house-made, thick and buttery crepes with homemade fillings

GARDEN GREENS

12

Spinach, Swiss Chard, Parsley, Basil, Ricotta, Red Bell Pepper Sauce

CHICKEN

13

Chicken, Caramelized Onions, Mushroom Cream Sauce

SWEET CREPE CAKES


**NEW** Layered and stacked, house-made, thick and buttery crepes

LEMON MERENGUE

12

Lemon, Curd, Merengue, Bruleed Grapefruit

VERY BERRY MASCARPONE

12

Sweet Mascarpone, Berry Compotes

CHOCOLATE TRUFFLE

12

Creamy Chocolate and Chambord filling,Chocolate Truffles, Cocoa Powder

PANCAKES


CLASSIC

11

Real Maple Syrup, Raspberry Puree, Kiwi Puree, Powdered Sugar, Butter, Fresh Fruit

SEASONAL

11

Seasonal Compote, Raspberry Puree, Kiwi Puree, Powdered Sugar, Butter

TIRAMISU PANCAKES

13

Espresso Syrup, Mascarpone Sauce, Chocolate, Powdered Sugar

BANANAS FOSTERS CAST IRON DUTCH PANCAKE

13

Sweet Caramel Bananas, Powdered Sugar

FRENCH TOAST


**NEW** Thick-cut, Homemade, Organic Sourdough Brioche.

CLASSIC

11

Real Maple Syrup, Raspberry Puree, Kiwi Puree, Powdered Sugar, Fresh Fruit

SEASONAL

11

Seasonal Compote, Ricotta Mascarpone Whip, Raspberry Puree, Kiwi Puree, Powdered Sugar

SEASONAL BREAD PUDDING FRENCH TOAST

14

Our Homemade Bread Pudding, Egg-battered and Grilled, topped with Raspberry Puree, Kiwi Puree, Ricotta Mascarpone Whip

SIDES


**NEW** Thick-cut, Homemade, Organic Sourdough Brioche.

FRUIT

6

SOUP

7

EGGS

5

 

POTATO GALETTE

5

 

CHIPS

4

 

SALAD

7

 

GRILLED PROSCIUTTO

6

CAST IRON OMELETS


Baked, cast iron style Omelets, served with a SIDE of your Choice!
Egg whites +2

LAMB

15

House made Coriander Lamb Kufta, Bell Pepper, Tomato, Mozzarella, Goat Cheese

SHORT RIB

15

Braised Short Rib, Bell Pepper, Caramelized Onions, Blue Cheese

PROSCIUTTO

14

Crimini Mushrooms, Tomato, Cheddar

FETA

13

Roasted Squash, Zucchini, Spinach, Pesto, Mozzarella, Feta

GARDEN

13

Herb Roasted Veggies, Sliced Mushrooms, Mozzarella, Goat Cheese

SCALLOP

16

Seared Wild Sea Scallops, Tomato, Pesto, Mozzarella

SHRIMP

15

Marinated Wild Shrimp, Tomato, Spinach, Pesto Sauce, Feta, Mozzarella

TURKEY

14

House made Fennel Turkey Kufta, Tomato, Mozzarella

HOUSE SPECIALTIES

MEZZE BOARD

18

Baba Ghanoush, Tomato Walnut Spread, Eggplant Spread, Hummus, Raisin and Rice Grape Leaf Dolma, Lemon Vinaigrette Dressed Greens, House Compotes, Beet Pickled Eggs, Lavash

SALMON OMELET

15

Beet Cured Salmon, Spinach, Pesto, Avocado, Feta, Mozzarella Egg Whites +4

CHIA SEED YOGURT PARFAIT

8

Chia Seeds, Seasonal Compote, Vanilla Bean Greek Yogurt, Seasonal Fruit

CAFE 21 CHICKEN CURRY CAKES

14

Poached Eggs, Shredded Chicken, Red Onion, Celery, Hollandaise Sauce

CAFE 21 SHRIMP CORN CAKES

15

Poached Eggs, Potato, Wild Shrimp, Sweet Corn, Mozzarella, Cilantro Cream Sauce

SAVORY BREAD PUDDING BENEDICT

14

Spinach and Feta Bread Pudding, Turkey, Cranberry, Poached Eggs, Hollandaise

TOMATOES AND EGGS

14

Heirloom Tomatoes, Scrambled Eggs, Goat Cheese, Potato Galette

BEEF BURGER

19

Fontina, Tomato, Onion, House Pickled Cucumber, Live Butter Lettuce, Goat Cheese Aioli, Avocado Pesto, Fried Egg, Brioche

TURKEY BURGER

15

Fontina, Tomato, Onion, House Pickled Cucumber, Live Butter Lettuce, Goat Cheese Aioli, Avocado Pesto, Fried Egg, Brioche

SALADS


ADD ROASTED CHICKEN BREAST OR GRILLED SHRIMP +7

PULSE SALAD

15

Bell Pepper soaked Garbanzo Beans, Lentils, Carrots, Red Cabbage, Tomato, Cucumber, Avocado, Raisins, Zahtar Vinaigrette

STRAWBERRY SALAD

12

Toasted Pistachios, Goat Cheese, Raspberry Vinaigrette

SEAFOOD SALAD

18

Organic Baby Arugula, Grilled Scallops, Wild Shrimp, Marinated Tomato, toasted Almond Slivers, Toast, Goat Cheese Aioli

QUINOA BEET TARTARE

12

Feta Mousse, Balsamic Vinegar, Shallots, and Pickled Mustard Seeds, Seasonal Fruit, Live Butter Lettuce

GRILLED PEAR

12

Butter Grilled Pears, Spring Mix, Almond Slivers, Feta, Dried Apricots, Honey Balsamic Vinaigrette

SANDWICHES


House Specialty Sandwiches are accompanied by a choice of one SIDE

PLT

12

Prosciutto, Butter Lettuce, Tomato, Avocado, Red Onion, Mayo Add Poached Eggs +4

CHICKEN or SHRIMP PESTO

14

Mary’s Farm Roasted Chicken OR Wild Shrimp{+2}, Tomato, Red Onion, Avocado, Pesto, Mozzarella

MONTE CRISTO

14

Egg Battered Challah Bread, Roasted Turkey Breast, Fontina Cheese. Choose either Sangria Jam OR our Ajika Hot Sauce

APPLE SWISS

12

Roasted Turkey, Apple Jam, Pickled Cucumber, Swiss, Whole Grain Mustard

ROASTED EGGPLANT

11

Herb Roasted Eggplant, Caramelized Onions, Spinach, Tomato, Feta, Mozzarella. Add Poached Eggs +4

AVOCADO SANDWICH

11

Poached Eggs Sliced Avocado, Feta Mousse, Pickled Red Onion,

PLEASE INFORM US OF ANY ALLERGIES YOU MAY HAVE

As delicious as it may be, consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.

HAPPY HOUR
DRINK SPECIALS


 

 

 

 

SANGRIA

50% OFF Goblets, Flights and Pitchers

 

 

 

 

CRAFT BEER

50% OFF All Drafts

 

 

 

 

 

CRAFT COCKTAILS

21% OFF Cafe 21 Organic Cocktails and Classic Cocktails

 

 

 

 

WINE

21% Off Vino On A Cloud, Wine by the Glass and Wine by the Bottle

 

 

 

 

MIMOSA

50% OFF FLUTES & FLIGHTS

CAFE 21 TAPAS

$6 each or choose 4 for $21

TURKEY KUFTA

Herb Turkey Meatballs, Hummus

BABA GANOUSH

Creamy Eggplant Spread, Sourdough Bread

VEGETARIAN LENTIL KUFTA

Herb Lentil and Bulgur “Meatball,” Garlic Yoghurt Sauce

GRAPE DOLMA

Arborio Rice and Raisins wrapped in Grape Leaves

PULSE SALAD

Chickpeas, Lentils, Cabbage, Carrots, Tomatoes, Cucumbers, Mint, Raisins, Zahtar Vinaigrette

GAZPACHO

Chilled Cucumber and Beet Soup

LENTIL SOUP

Pureed Red Lentils and Vegetables

SHORT RIB POTATO GALETTE

Sangria Braised Short Rib, Potato Galette, Gorgonzola

VEGETABLE or GRASS FED BEEF CABBAGE ROLLS

Vegetables, Herbs, Arborio Rice, Tomato Sauce

CAFE 21 FONDUE

Creamy Four-Cheese Blend, Toast Points, Seasonal Vegetables and Fruit

BRINED BELL PEPPER or MUSHROOMS

Brined Bell Peppers or Crimini Mushrooms, Sourdough Toast

CHICKEN CREPE CAKE

Chicken, Caramelized Onions, Mushroom Cream Sauce

SHRIMP CEVICHE

Taro Chips

AHI CEVICHE

Taro Chips

BEET CURED SALMON CEVICHE

Taro Chips

SEASONAL BREAD PUDDING

Inquire about our seasonal flavor

CHOCOLATE TRUFFLE CREPE CAKE

Creamy Chocolate and Chambord filling, Chocolate Truffles, Cocoa Powder

LEMON MERINGUE CREPE CAKE

Lemon, Curd, Merengue, Bruleed Grapefruit

VERY BERRY CREPE CAKE

Sweet Mascarpone, Seasonal Fruit and Berry Compotes

PLEASE INFORM US OF ANY ALLERGIES YOU MAY HAVE

As delicious as it may be, consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.

SANGRIA


Fruit infused wine, made in house with simple, real ingredients

GOBLET

10

PITCHER

21

FLIGHT

21

MIMOSA


SPECIALTY MIMOSA

8

Inquire about our Seasonal Selections

MIMOSA FLIGHT

21

Bartenders Pick of 6 Mimosa Flavors

MOJITO


OFF THE WALL MOJITO FLIGHT

21

Five tasting glasses of fresh-picked Mint, Rum, and seasonal Fruit Purees

SIGNATURE BLOODY MARYS

Very Photogenic and Instagramable

CLASSIC MARY

10

House Red Mix, Grilled Prosciutto, Pickled Veggies

OL’ YELLO’ MARY

15

Fresh Yellow Heirloom Tomato, Horseradish, Pickled Veggies, Grilled Cheese

PRAWN STAR

15

House Red Mix, Jumbo Peel-and-Eat Prawn, Picked Veggies

CALIFORNIA GREENIN’

15

House Tomatillo Mix, Overload of Vegetables, Grilled Multi Cheese Sandwich Skewer

CRAFT SODA AND H2O


CALEB’S KOLA

4

STUBBORN LEMON BERRY ACAI

4

STUBBORN CLASSIC ROOT BEER

4

STUBBORN BLACK CHERRY WITH TARRAGON

4

FEVER TREE GINGER BEER

4

SUVIDA STILL WATER (16.9 oz.)

3

PELEGRINO SPARKLING WATER (16.9 oz.)

6

LOOSE LEAF TEA


Specialty Teapot brewed fresh to order. Served Hot or Cold 7

BLACK

Caffeinated ~ Earl Grey Crème, Peach Essence, English Breakfast, Bengal Chai

WHITE

Lightly Caffeinated ~ Rose Parade

GREEN

Caffeinated ~ Mango Tango, Strawberry Raspberry

HERBAL

Caffeine Free ~ Hawaiian Berries

JUICE


SEE OUR SPECIALS MENU OR ASK YOUR SERVER ABOUT OUR FRESH SQUEEZED JUICES

VINO ON A CLOUD

CAVA: RIGOL, CATALONIA, SPAIN

25

Full bodied, Citrus, Big Bubbles, Organic

CAVA: PERE VENTURA, CATALONA SPAIN

32

PROSECCO: VALDO, ITALY

25

Bruised Pear, Asian Apples, Fine Mousse, Sustainable

CHAMPAGNE: JP CHERET BRUT, LANGUEDOC FRANCE

25

Pear, Light Bubbles, Creamy, Sustainable

PROSECCO: VOGA, CONEGLIANO, ITALY

36

Refreshing, Citrus Fruits, Crisp, Sustainable

INTERESTING WHITE: DONNAFUGATA, SICILY, ITALY

34

Fresh, Fruity, White Peach and Grapefruit, Organic

ROSE: GERARD BETRAND, FRANCE

26

Delicate Red Fruit, Minerality, Zesty Finish, Biodynamic

SANGIOVESE ROSE: ALEXANDER VALLEY VINEYARDS, SONOMA, CALIFORNIA

29

Guava, Watermelon, Strawberry, Peach, Berry, Mint, Sustainable

MOSCATO: ViNO, COLUMBIA VALLEY, WASHINGTON

25

Elderberry Blossom, Wisteria, Honeysuckle, Sustainable

CRAFT BEER


Selections are Seasonal and Subject to Change

Refuge Brewing Blood Orange Wit Belgian White Ale

5.0%

Modern Times Black House Oatmeal Coffee Stout

5.8%

Oskar Blues Mama’s Yella Pilzner

5.3%

Stone Brewing Delicious IPA

7.7%

Boochcraft Apple + Lime + Jasmine Kombucha

7.0%

Pizza Port Chronic Amber Ale

4.9%

Lost Abbey Blonde Ale

8.0%

COFFEE


Great Drinks to keep you going!

HOUSE COFFEE

3.50

Organic Peruvian Blend

HAMMER HEAD

5

Coffee with an Espresso Shot

COFFTEA

5

Breakfast Tea, Cardamom, Coffee

DIRTY CHAI

5

Bengal Chai Tea, Coffee

ESPRESSO


Simple, Concise, Perfect

ESPRESSO

4

Italian Style Espresso Shot

ALEXPRESSO

4

Espresso, Cardamom, Raw Sugar

CAFÉ CUBANO

4

Espresso with Raw Sugar

LATTE

5.25

Espresso with Steamed Milk

CAFE 21 IS COMMITTED TO SERVING ONLY ALL NATURAL, HORMONE FREE, FREE RANGE MEAT AND WILD SHELLFISH. WE PARTNER WITH AN ORGANIC FARMERS CO-OP, TOM KING FARMS, TO BRING YOU THE FRESHEST, LOCAL AND ORGANIC PRODUCE. WE LOVE HAND MAKING OUR OWN BREAD, USING ORGANIC FLOUR AND A YEAST FREE, SOURDOUGH STARTER AND ALLOWING IT TO SLOWLY RISE, MAKING IT GOOD FOR THE BODY AND SOUL.

WE MAKE ALL OF OUR FOOD FROM SCRATCH, WITH LOVE. ENJOY!

SMALL PLATES

POTATO GALETTE

9

Butternut Squash, Winter Greens, Mushroom Bourbon Sauce

BOREK

8

Spinach, Butternut Squash, Pesto and Feta Puff Pastry, House Salad

QUINOA BEET TARTARE

12

Feta Mousse, Balsamic Vinegar, Shallots, Pickled Mustard Seeds, Seasonal Fruit, Live Butter Lettuce

MUSHROOM TART

10

Quinoa and Pecorino Cheese crust, Cauliflower, Wild Mushrooms, Feta Mousse, Pea Tendrils

CEVICHE W

14

Choose Beet Cured Salmon, Shrimp or Ahi, Taro Chips

CEVICHE TRIO W

15

Beet Cured Salmon, Shrimp and Ahi, Taro Chips

CHEF’S CHOICE SEASONAL FLAT BREAD

14

Inquire about our seasonal toppings

MIXED FRIES

12

Gluten Free Rice Flour Breaded: Avocado, Portobelo, Eggplant

CAFE 21 FONDUE

15

Romano, Pecorino, Fontina, Cream Cheese, Mascarpone, Toast Points, Seasonal Vegetables and Fruit

CHICKEN WINGS HF FR

10

Pecorino, Garlic, Fresh Herbs, Chipotle Aioli

CRISTO CREPES HF FR

8

Chicken, Mozzarella, Seasonal Compote, Powdered Sugar

MEDITERRANEAN SPREADS

14

Baba Ganoush, Red Pepper and Walnut, Eggplant Spread, Hummus, Avocado Pesto, Lavash

JUST FOR KIDS

 

CHEESE FLAT BREAD

8

Mozzarella Cheese, Choose Side Salad or Fresh Fruit

CHICKEN SKEWERS HF FR

10

Grilled Chicken Skewer, Fresh Fruit, Raw Vegetables

MACARONI AND CHEESE

7

Romano, Pecorino, Fontina, Cream Cheese, Mascarpone

LARGE PLATES

ROAST PORK PORTERHOUSE HF FR

19

Potato Galette, Mushroom Bourbon Cream Sauce, Winter Greens

CAFE 21 KABOBS HF FR

21/24

Lentil Rice Pilaf filled Pastry, Pickled Onions

CHICKEN LEG KABOB WITH HUMMUS 
HERBED LAMB KABOB WITH TZATZIKI

CAFE 21 BURGERS HF FR

19/25

Fontina, Tomato, Onion, House Pickled Cucumber, Live Butter Lettuce, Goat Cheese Aioli, Avocado Pesto, Fried Egg, Brioche Bun

GRASS FED BEEF BURGER
HERBED TURKEY BURGER

SLOW BRAISED SHORT RIB HF FR

21

Braised Short Rib, Yam Puree and Pea Tendrils, Red Wine Sauce

CURRY SEARED SCALLOPS W

29

Scallops, Potato Leek Mash, Curry Yogurt Sauce. Add Shrimp {+7}

BEEF CABBAGE ROLLS HF FR

18

Grass Fed Ground Beef, Vegetables, Herbs, Arborio Rice, Tomato Sauce

VEGAN VEGETABLE CABBAGE ROLLS V

15

Vegetables, Herbs, Arborio Rice, Tomato Sauce

SPAGHETTI SQUASH AND SHRIMP W

26

Mushrooms, Bell Peppers, Onions, Baby Spoon Spinach, Creamy Shrimp Sauce, Tomato Sauce, Ricotta, Garlic Butter Toast

WHOLE GRILLED SEA BASS W

28

Lemon and Cherry Tomato Beurre Blanc, Garlic Butter Toast

GREENS AND THINGS

PULSE SALAD

15

Bell Pepper Marinated Garbanzo Beans, Lentils, Carrots, Red Cabbage, Tomato, Cucumber, Avocado, Raisins, Zahtar Vinaigrette

GRILLED PEAR SALAD

12

Spring Mix, Dried Apricots, Slivered Almonds, Feta, Honey Balsamic

STRAWBERRY SALAD

12

Spring Mix, Goat Cheese, Toasted Pistachios, Raspberry Vinaigrette

SOUP OF THE DAY

7

ADD SHRIMP OR CHICKEN SKEWER TO ANY SALAD

V = Vegan W = Wild HF = Hormone Free FR = Free Range

PLEASE INFORM US OF ANY ALLERGIES YOU MAY HAVE

As delicious as it may be, consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.