Small Plates

BRUNCH CLASSICS

IN ORDER BY PRICE
  • BREAD + JAM | VEG |
    Crumpet, Butter, Choice of TWO AZERBAIJANI JAM PRESERVES | FIG • WILD BLACKBERRY • WALNUT |
    6
  • CLASSIC PANCAKES | VEG |
    Organic Flour, Syrup, Fruit
    7
  • C21 FRENCH TOAST | VEG |
    Crumpet, Syrup, Fruit
    7
  • VEGAN FRENCH TOAST | V |
    Crumpet, Coconut Cream, Cinnamon, Fruit
    7
  • OVERNIGHT OATS | V | GF |
    Golden Almond + Coconut Milk, Oats, Peanut Butter, Flax + Chia Seeds, Honey Powder, Fruit | No Modifications |
    8
  • TIRAMISU PANCAKES | VEG |
    Espresso Maple Syrup, Mascarpone Cream, Cocoa
    9
  • TOMATO + EGG | VEG |
    SSU Egg, Tomato, Goat Cheese, Sourdough
    10
  • TURKEY BENEDICT*
    Poached Egg, Spinach + Feta Bread Pudding, Turkey, Cranberry, Pickled Onion, Arugula, Carrot, Greens, Hollandaise
    10
  • DUTCH PANCAKE | VEG |
    BANANA CARAMEL or BLUEBERRIES, Powdered Sugar
    10
  • FETA OMELET | VEG | GF |
    Egg, Spinach, Pesto, Mozzarella, Feta
    11
  • SHRIMP CORN CAKE*
    Poached Egg, Shrimp, Potato, Corn, Mozzarella, Cilantro Cream Sauce
    11
  • LAMB KUFTA OMELET | GF |
    Egg, Bell Pepper, Tomato, Mozzarella, Goat Cheese
    12
  • SHORT RIB OMELET | GF |
    Egg, Bell Pepper, Onion, Blue Cheese
    12
  • VEGGIE POWER BOWL | VEG | GF |
    Onion + Egg Scramble, Green Beans, Tomato, Zucchini Salad, Taro Hash, Avocado Mousse | No Modifications |
    12
  • SPINACH ZUCCHINI SAVORY CAKE w/ AVOCADO GUACOMOLE | V | GF |
    Pickled Onion, Arugula, Carrot, Greens with AVOCADO GUACAMOLE
    10
  • SPINACH ZUCCHINI SAVORY CAKE w/ BEET CURED SALMON | GF |
    Pickled Onion, Arugula, Carrot, Greens with BEET CURED SALMON
    12

BRUNCHY + LUNCHY

IN ORDER BY PRICE
  • POTATO PANCAKE
    with AJIKA SPICY SPREAD
    5
  • POTATO GALETTE | V |
    with AJIKA SPICY SPREAD
    7
  • PBJ
    Peanut Butter, Wild Blackberry Jam, Sourdough
    7
  • STRAWBERRY SALAD | VEG | GF |
    Spinach, Fresh Strawberries, Pistachios, Goat Cheese, Raspberry Vinaigrette
    8
  • CHICKEN PESTO SANDWICH
    Pesto, Tomato, Onion, Avocado, Mozzarella
    9
  • MONTE CRISTO SANDWICH
    Turkey, Fontina | SWEET or SPICY |
    9
  • CHICKEN CREPE CAKE
    Mushroom Bourbon Sauce, Pickled Onion, Arugula, Carrot, Greens
    10
  • STRAWBERRY CREPE
    Crepe, Strawberries, Mascarpone, Raspberry Sauce
    10
  • AVOCADO TOAST | VEG |
    Poached Egg, Feta Mousse, Pickled Onion, Arugula, Carrot, Greens, Lemon Vinaigrette, Sourdough
    11
  • CRUDITÉS MEZZE PLATTER | V |
    Seasonal Spreads, Veggies, Sourdough
    12
  • MEDITERRANEAN FRIED RICE | GF |
    Egg + Pulled Lamb + Rice Scramble, Walnut Dill Yogurt, Feta, Cucumber Mint Salad, Sumac Onion
    12

CRUMPET SANDWICHES

IN ORDER BY PRICE minus the suggested additions
  • ROASTED EGGPLANT CRUMPET | VEG |
    Herb Roasted Eggplant, SSU Egg, Caramelized Onions, Spinach, Tomato, Feta, Mozzarella
    8
  • MUSHROOM CRUMPET | VEG |
    Mushroom, SSU Egg, Caramelized Onions, Butter Lettuce
    9
  • LAMB CRUMPET
    Lamb, SSU Egg, Butter Lettuce, Beet Sauerkraut
    10
  • SHORT RIB CRUMPET
    Short Rib, SSU Egg, Butter Lettuce, Beet Sauerkraut, Caramelized Onion
    10
  • FONTINA
    Suggested Addition
    +2
  • MOZZARELLA
    Suggested Addition
    +2
  • AVOCADO
    Suggested Addition
    +4

Sides

NO PARTICULAR ORDER
  • SAUERKRAUT
    +5
  • AVOCADO
    +4
  • SOURDOUGH TOAST
    +2
  • REAL MAPLE SYRUP
    +3
  • AJIKA SPICY SPREAD
    +4
  • EGGS
    +6
  • SEASONAL JAMS
    +4
  • FONTINA
    +2
  • FETA
    +3
  • SOUR CREAM
    +2
  • BUTTER
    +2
  • POTATO CHIPS
    +6
  • SALAD
    +5
  • CURED ITALIAN HAM
    +5
  • FRUIT
    +6
MAIN MENU

| V | VEGAN | VEG | VEGETARIAN | GF | GLUTEN-FREE

Have a true Cafe 21 experience, where amazing food and drink as well as good company and beautiful ambience are all part of the Cafe 21 way. The concept of small plates allows for variety, where guests can indulge in different tastes and flavors. Everything from our style of service, spices, and techniques are true to the culture of Azerbaijan.

Our team only works with the best, freshest ingredients to bring you unique seasonal dishes made from locally grown produce, hormone-free grass fed meat, wild seafood, and antibiotic-free Mary's Free Range Chickens. We love hand making our own sourdough bread, which is baked daily using organic flour and a very special starter named Lola. We make all our food from scratch and with love.

We are here to meet your tastes, accommodating gluten-free, vegetarian, and vegan guests. Please inform us of any allergies you may have. *As delicious as it may be, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

Please note that our menu is seasonal and prices as well as menu items are subject to change. We do our best to keep the most current menu updated and the most correct version of our menu is directly on our site.

TOP