Min 10 people

CATERING MENU

Cafe 21 is committed to serving only all natural, hormone free, free range meat, antibiotic free poultry and wild shellfish. We partner with local organic Tom King Farm, to bring you the freshest, local, seasonal and organic produce. We love hand making our own bread, using organic flour and a commercial yeast-free sourdough starter and allowing it to slowly rise, making it good for the body and soul. We make all of our food from scratch, with love. Enjoy!

BRUNCH - CREPE CAKES

  • GARDEN GREEN CREPE CAKE
    Spinach, Swiss Chard, Parsley, Basil, Ricotta, Red Bell Pepper Sauce
  • CHICKEN CREPE CAKE
    Chicken and Caramelized Onion Spread, Mushroom Cream Sauce
  • LEMON MERINGUE CREPE CAKE
    Lemon, Curd, Meringue, Bruleed Grapefruit
  • VERY BERRY MASCARPONE CREPE CAKE
    Sweet Mascarpone, Berry Compotes
  • CHOCOLATE TRUFFLE CREPE CAKE
    Creamy Chocolate and Chambord filling, Chocolate Truffles, Cocoa Powder

BRUNCH - PANCAKES & FRENCH TOAST

  • CLASSIC PANCAKES
    Real Maple Syrup, Raspberry Puree, Kiwi Puree, Powdered Sugar, Butter, Fresh Fruit
  • SEASONAL PANCAKES
    Seasonal Compote, Raspberry Puree, Kiwi Puree, Powdered Sugar, Butter
  • TIRAMISU PANCAKES
    Espresso Syrup, Mascarpone Sauce, Chocolate, Powdered Sugar
  • BANANAS FOSTERS CAST IRON DUTCH PANCAKE
    Sweet Caramel Bananas, Powdered Sugar
  • SEASONAL BREAD PUDDING FRENCH TOAST
    Our Homemade Bread Pudding, Egg-battered and grilled, topped with Raspberry Puree, Kiwi Puree, Ricotta Mascarpone Whip

BRUNCH - OMELETTES

  • LAMB OMELETTE
    House made Coriander Lamb Kufta, Bell Pepper, Tomato, Mozzarella, Goat Cheese
  • SHORT RIB OMELETTE
    Braised Short Rib, Bell Pepper, Caramelized Onions, Blue Cheese
  • SHRIMP OMELETTE
    Marinated Wild Shrimp, Tomato, Spinach, Pesto Sauce, Feta, Mozzarella
  • TURKEY OMELETTE
    House made Fennel Turkey Kufta, Tomato, Mozzarella
  • PROSCIUTTO OMELETTE
    Crimini Mushrooms, Tomato, Cheddar
  • FETA OMELETTE
    Roasted Squash, Zucchini, Spinach, Pesto, Mozzarella, Feta
  • GARDEN OMELETTE
    Herb Roasted Veggies, Sliced Mushrooms, Mozzarella, Goat Cheese
  • SALMON OMELETTE
    Beet-Cured Salmon, spinach, Pesto, Avocado, Feta, Mozzarella

BRUNCH - SANDWICHES

  • PLT SANDWICH
    Prosciutto, Butter Lettuce, Tomato, Avocado, Red Onion, Mayo.   Add Poached Eggs + 2/4
  • CHICKEN or SHRIMP PESTO SANDWICH
    Mary's Farm Roasted Chicken OR Wild Shrimp {+2}, Tomato, Red Onion, Avocado, Pesto, Mozzarella
  • MONTE CRISTO SANDWICH
    Egg Battered Challah Bread, Roasted Turkey Breast, Fontina Cheese. Choose either Sangria Jam OR our Ajika Hot Sauce
  • APPLE SWISS SANDWICH
    Roasted Turkey, Apple Jam, Pickled Cucumber, Swiss, Whole Grain Mustard
  • ROASTED EGGPLANT SANDWICH
    Herb Roasted Eggplant, Caramelized Onions, Spinach, Tomato, Feta, Mozzarella. Add Poached Eggs +4
  • AVOCADO SANDWICH
    Poached Eggs, Sliced Avocado, Feta Mousse, Pickled Red Onion

BRUNCH - SIDES

  • PROSCIUTTO
  • 2 EGGS ANY STYLE
  • POTATO GALETTE
  • SALAD
  • FRESH FRUIT
  • AVOCADO
  • HOUSE MADE LAMB SAUSAGE
  • HOUSE MADE TURKEY SAUSAGE

BRUNCH - SPECIALTIES

  • CHIA SEED YOGURT PARFAIT
    Chia Seeds, Seasonal Compote, Vanilla Bean Greek Yogurt, Seasonal Fruit
  • CAFE 21 CHICKEN CURRY CAKES
    Poached Eggs, Shredded Chicken, Red Onion, Celery, Hollandaise Sauce
  • CAFE 21 SHRIMP CORN CAKES
    Poached Eggs, Potato, Wild Shrimp, Sweet Corn, Mozzarella, Cilantro Cream Sauce
  • SAVORY BREAD PUDDING BENEDICT
    Spinach and Feta Bread Pudding, Turkey, Cranberry, Poached Eggs, Hollandaise

CHARCUTERIES AND CRUDITES

  • CHARCUTERIE BOARD (6-8) (12-16)
    3 kinds of Artisan Cheeses, House made cold Turkey Roulade, sliced Prosciutto, Olives, Dried Fruit, Nuts, Seasonal Fruit, Micro greens/Herb Garnish, House Sourdough Lavash Bread
  • SEAFOOD CHARCUTERIE BOARD (6-8) (12-16)
    Beet cured Salmon, Garlic marinated Prawn, Shrimp, Avocado, Pickled Egg, Cream Cheese Horse Radish Spread, Lemon, Quick Pickled Heirloom Tomato, Cucumber, Golden Beet, Poached Purple Potato, Seasonal Veggies and Fruit
  • BREAKFAST CHARCUTERIE BOARD (6-8) (12-16)
    2 kinds of Artisan Cheeses, Grilled Prosciutto, Crumpet, Popover, Beet Cured Salmon, Poached Eggs, Seasonal Fruits, House Compotes, House Bread Pudding Crostini, Avocado, Fresh Tomatoes, Poached Purple Potato, Fresh Cucumber
  • CHEESE AND COMPOTE BOARD (6-8) (12-16)
    3 Artisan Cheeses, 3 kinds of House Seasonal Compotes, Honey, Seasonal Fruits, Assorted Dried Fruit and Nuts, House Lavash Bread Sourdough and Brioche Toast
  • CRUDITES - MEZZE BOARD (6-8) (12-16)
    Seasonal Veggies and Fruits, House Lavash Bread, Roasted Carrot Turmeric Hummus, Black Eyed Pea Beet Hummus, Roasted Eggplant Babaganoush, Green Goddess

PLATTERS

  • FRUIT PLATTER (6-8) (12-16)
    Seasonal Fruits, Nuts, Chia Seed Parfait
  • VEGETABLE PLATTER (6-8) (12-16)
    Seasonal Vegetables, 2 Kinds of Hummus, House Crostini
  • DEJEUNER A LA FOURCHETTE - LUNCHEON PLATTER (6-8) (12-16)
    Turkey Roulade, Duck Roulade, Short Rib, Eggs, Tomato, Cucumber, House Picklings, Sauerkraut, Cheese, Hummus - Roasted Carrot, House Lavash, Seasonal Veggies
  • CREPE TACO FEAST (6-8) (12-16)
    3 Kinds of Crepes: Regular, Chick Pea, Spinach 3 Kinds of Meats: Duck, Turkey, Lamb 3 Kinds of Salsa: Tomato, Bell Pepper, Marita

TAPAS

  • TURKEY KUFTA
    Herb Turkey Meatballs, Hummus
  • BABA GHANOUSH
    Creamy Baked Garlic Eggplant Spread, Sourdough Bread
  • CHICKEN CURRY CAKE
    Shredded Chicken, Celery, Red Onion
  • PULSE SLAW
    Chickpeas, Lentils, Cabbage, Carrots, Tomatoes, Cucumber, Raisins, Avocado, Zahtar Dressing
  • SHORT RIB POTATO GALETTE
    Braised Short Rib, Potato Galette, Blue Cheese
  • BEEF CABBAGE ROLL
    Herbs, Arborio Rice and Tomato Sauce
  • VEGETABLE CABBAGE ROLL
    Vegetables, Herbs, Arborio Rice and Tomato Sauce
  • CAFE 21 FONDUE
    Creamy 4 Cheese Bland, Toast Points, Seasonal Fruit and Vegetables
  • CHICKEN CREPE CAKE
    Chicken, Bourbon Shallot Mushroom Sauce
  • BEET CURED SALMON CEVICHE
    Taro Chips
  • SHRIMP CEVICHE
    Lime marinated shrimp and taro chips
  • SAUERKRAUT PANCAKE
    Green Peas, Carrots, Onions and Pickled Cabbage
  • AVOCADO TOAST
    Lemon Vinaigrette Dressed Arugula, Pickled Red Onion, Feta Mousse
  • MUSHROOM CHEESE TOAST
    Open Face Sourdough Bread with Portobello Mushroom and Fontina Cheese
  • EGG TOAST
    Open Face Sourdough Toast Topped with Egg Salad
  • J.T.C
    Seasonal Jam, Sourdough Toast, Fontina with Artisan Cheese

HORS D'OEUVRES

  • PAKORA
    Gluten-free sweet potato battered in chickpea flour. Served with house-made yogurt
  • AVOCADO FRIES
    Gluten-free battered in rice flour and dipped in chipotle sauce
  • DOLMA
    Grape Leaves stuffed with Rice, Spices and Herbs
  • SHRIMP AND SAUSAGE LOLLIPOP
  • CEVICHE - SERVED ON A TARO CHIP
  • STEAK POPOVER
    Prosciutto Chips and Mini Slice of Filet Mignon
  • LAMB OR BEEF TARTARE
    On House Made Sourdough Crostini
  • MINI BEEF WELLINGTON
    Flank Steak Wrapped in a Dough and Baked
  • SHORT RIB
    Served on Sweet Potato Chip with Micro Greens
  • HONEY BALSAMIC CHICKEN LOLLIPOPS
  • CHICHARRON CHIMICHURRI
    Deep Fried Chicken Skin with Authentic Mexican Salsa
  • TURKEY ROULADE
    Combines Dark and White Meat of House-Roasted Mary's Dark Turkey with Candied Berries

SOUPS

  • LENTIL SOUP
    Red Lentil, Cumin, House Made Sourdough Croutons
  • CHICKEN NOODLE SOUP
    Shredded Chicken, Veggies and Homemade Noodles
  • BORSHT
    Shredded Cabbage, Beets, Carrots, Potato
  • BEET GAZPACHO
    Chilled Beet Soup topped with Diced Avocado, Fresh Dill, Drizzle of Olive Oil
  • SHRIMP BISQUE
    Creamy base - Wild Shrimp from Gulf of Mexico

SALADS

  • PEAR SALAD
    Spring Mix, Dried Apricots, Slivered Almonds, Feta, Honey Balsamic
  • STRAWBERRY SALAD
    Spring Mix, Goat Cheese, Toasted Pistachios, Strawberries, Raspberry Vinaigrette
  • OLIVIER SALAD
    Purple Peruvian Potatoes, Kennebec Potatoes, Beet Tarragon Pickled Egg, Turmeric, Cumin, Pickled Egg, Fresh Cucumber, Pickled Cucumber, Roasted Carrots, Spring Peas, Watermelon Radish, Red Radish, Scallions, Dill, Radish Microgreens, Aioli
  • PULSE SLAW
    Bell Pepper and Garlic Garbanzo Beans, Lentils, Carrots, Red Cabbage, Tomato, Cucumber, Avocado, Raisins, Zahtar Vinaigrette
  • BEET TARTARE
    Feta Mousse, Balsamic Vinegar, Shallots, Crushed Walnuts, Pickled Mustard Seeds, Seasonal Fruit, Live Butter Lettuce
  • CAESAR SALAD
    Romaine, Avocado, Beet Pickled Egg, Turmeric Cumin Pickled Egg, Tomato, Blue Cheese, Pecorino, Croutons, Grilled Lemon, Anchovy Aioli
  • GRILLED VEGGIE SALAD
    Seasonal Vegetables Grilled and Finely Chopped
  • KALE POMEGRANATE
    Caramelized Walnuts, Olive Oil Lemon Dressing
  • BRUSSELS SALAD
    Brussels Sprout Leaves, Pomegranate Seeds, Butternut Squash, Pecorino Cheese, Lime Vinaigrette
  • BLOOD ORANGE BABY ARUGULA
    Seasonal and Colorful
  • BEET SALAD
    Beet, Walnut, Pomegranate
  • MANGAL SALAD
    Grilled and Finely chopped eggplant, Tomato, Garlic, Onion
  • KIDNEY BEAN SALAD
    Walnut, Caramelized Onions
  • SHEPARD SALAD
    Finely chopped Cucumber, Tomato, Red Onion, Chopped Herbs

APPETIZERS

  • SHRIMP CEVICHE
    Lime marinated shrimp and taro chips
  • AHI TUNA CEVICHE
    Sushi-grade Tuna served with Fresh Ginger, Avocado, Sesame Seeds and Taro Root Chips with a Sweet Chili Glaze
  • SALMON POPOVER
    Beet Cured Salmon, Capers, Pickled Red Onions, Cream Cheese Mascarpone Whip, Herb Popover
  • BEET SALMON TOAST
    Thinly Sliced Salmon cured Tin Beet Juice over House Made Sourdough Toast, Fresh Dill, Horseradish Spread
  • CHICKEN LOLLIPOPS
    Sesame Asian Glaze
  • CHICKEN CREPE CAKE
    Mary's farm chicken layered between homemade crepes, topped with mushroom cream sauce
  • CHICKEN LIVER PATE
    Silky Spread of Garlic, Thyme, Caramelized Shallots
  • CHICKEN CURRY CAKE
    Shredded Chicken, Celery, Onion, Aioli
  • GRILLED CHICKEN SKEWERS
    Marinated chicken breast, bell pepper
  • GRILLED BEEF SKEWERS
    Cubed Steak, Bell Pepper
  • CHICKEN WINGS
    Pecorino, Garlic, Fresh Herbs, Chipotle Aioli
  • CHICKEN CHICHARRON
    Fried Chicken Skin with famous Chimichuri Salsa
  • TURKEY KUFTA
    Herb Turkey Meatballs, Hummus
  • DUCK LIVER PATE
    Silky Spread of Garlic, Thyme, Caramelized Shallots, Capers
  • SEASONAL CRUDITES MEZZE
    Fresh Fruit and Vegetables, House Made Sweet and Savory Dips and Spreads, Sourdough Bread
  • CHILLED VEGETABLE TERRINE
    Eggplant, Zucchini, Onion, Tomato, Bell Peppers, Mint, Thai Basil
  • MUSHROOM QUINOA TART
    Quinoa and Pecorino Cheese crust, Cauliflower, Wild Mushrooms, Feta Mousse, Pea Tendrils
  • MIXED FRIES
    Gluten-free rice Flour Breaded: Zucchini, Portobello, Eggplant
  • PAKORA
    Chickpea Flour, Cauliflower, Sweet Potato and Ginger Fritters, Yogurt, Carrot Top Oil
  • SPINACH STUFFED FLAT BREAD
    Spinach, Mozzerella, Feta, Pesto
  • CHEF'S SELECTIONS SEASONAL FLATBREAD
    Inquire about our Seasonal Toppings
  • GRAPE DOLMAS
    Grape Leaf wrapped: Rice, Spices and Dried Grapes
  • SAVORY BUCKWHEAT CREPE CAKE
    Spinach, Swiss Chard, Parsley, Basil, Ricotta, Red Bell Pepper Sauce
  • CAFE 21 FONDUE
    Creamy 4 Cheese Bland, Toast Points, Seasonal Fruit and Vegetables
  • GREEN GODDESS CASHEW SPREAD
    Seasonal Greens and Herbs
  • BABA GHANOUSH
    Creamy Eggplant Spread, Sourdough Bread
  • HUMMUS
    Creamy Chickpea Spread, Sourdough Bread
  • MINI PIES
    Stuffed with Spinach, Feta and Mozzarella

ENTREES

  • BEEF KABOB 5oz
    Grilled Beef, Rice Pilaf, Grilled Vegetables, Sumac Onion
  • SLOW BRAISED BONELESS SHORT RIB 4oz
    Yam Puree, braised in Red Wine, Pea Tendrils
  • BEEF CABBAGE ROLLS
    Grass-fed Ground Beef, Vegetables, Herbs, Arborio Rice, Tomato Sauce
  • BEEF WELLINGTON 4oz
    Flank Steak, Mushrooms, Flaky Pastry
  • GRASS-FED BEEF BURGER 6oz
    Fontina, Tomato, Onion, House Pickled Cucumber, Live Butter Lettuce, Goat Cheese, Aioli, Avocado Pesto, Fried Egg, Brioche Bun
  • LULE KABOB
    Ground Lamb and Beef
  • STUFFED CHICKEN BREAST 8oz
    Airline Chicken Breast, Spinach, Pesto, Feta, Mozzarella
  • CHICKEN KABOB 4oz
    Grilled Chicken, Rice Pilaf, Grilled Vegetables, Sumac Onion
  • LAMB KUFTA 4oz
  • LAMB SKEWER 4oz
  • LAMB SHANK 10oz
    Bone in Juicy Slowly Simmered Lamb, Mashed Potato
  • LAMB LOIN 6oz
    Grilled with Seasonal Vegetables
  • LAMB KABOB 8oz
  • CHUDU 8
    Flaky Dough Stuffed with Ground Lamb
  • THREE COLOR DOLMA
    Tomato, Eggplant, Bell Peppers Stuffed with Ground Lamb
  • GRAPE LEAVES DOLMA
    Stuffed with Ground Lamb
  • AZERI KHAN PILAF
    With Braised Lamb, Dry Fruits, Chestnuts. Veggie Option would be without Lamb
  • GRILLED CAST IRON PRAWNS
  • SHRIMP KABOB
  • CURRY SEARED SEA SCALLOPS
    Sauteed Wild Scallops, Potato Leek Mash, Yellow Curry Yogurt Sauce, topped with Fried Leeks
  • WHOLE SEA BASS
    Pan roasted Whole Sea Bass in a Lemon Cherry Tomato Beurre Blanc, Garlic Butter Toast
  • FISH OF THE DAY PAPILLOTE
    Lentil, Leek, Saffron Beurre Blanc, Radish Salsa, Grilled Lemon
  • TURKEY ROULADE
  • TURKEY KABOB 8oz
  • DUCK KABOB 8oz
  • DUCK ROULADE 6oz
  • STUFFED PORK CHOP
  • PORK KABOB
  • SQUASH SPAGHETTI TORTA
  • VEGAN SATTE
  • VEGGIE CABBAGE ROLL
  • CHICKPEA CREPE TACO BOARD
    Make Your Own Tacos From - Pulled Lamb, Pulled Pork, Mushroom using Marinated Red Cabbage and Carrots, Kimchi, Pickled Onions, Avocado Pesto, Sauerkraut, Radish Salsa and Salsa Rainbow
  • GURZA
    Hand Crafted Azeri Ravioli Filled with Grass Fed Beef Sauteed in an Orange Kumquat Reduction
  • DUSHBARA
    A Favorite and Popular Azerbaijani Dish that is Meat Filled Dumplings Cooked in a Lamb Broth
  • STUFFED QUAIL
    Stuffed with Pomegranate, Walnuts and Sour Plums
  • STUFFED FISH
    Stuffed with Seasonal Vegetables and Sour Plums
  • STURGEON KABOB
    Azeri Pomegranate Molasses

DESSERTS

  • FLOURLESS CHOCOLATE CAKE
    Gluten-free cake batter, baked to order in a cast-iron skillet, Vanilla Ice Cream
  • SEASONAL BREAD PUDDING
    Vanilla Ice Cream
  • CHEESECAKE
  • FLAN
  • CARROT CAKE
  • CHOCOLATE TRUFFLE CREPE CAKE
  • LEMON MERINGUE CREPE CAKE
    Lemon Curd, Bruleed Meringue, Bruleed Grapefruit
  • PAHLAVA
    with Saffron Ice Cream
  • PANACOTTA
  • ECLAIRS

V = Vegan Veg= Vegetarian W = Wild HF = Hormone Free FR = Free Range GF= Gluten-Free
PLEASE INFORM US OF ANY ALLERGIES YOU MAY HAVE
As delicious as it may be, consuming raw or under cooked meats, poultry, seafood shellfish or eggs may increase your risk of food borne illness.