SOUPS & SALADS CATERING MENU

SOUPS

  • BEET GAZPACHO | VEG |
    Chilled Beet Soup, Avocado, Dill
    8
  • BORSCHT | VEG |
    Shredded Cabbage, Beets, Carrots, Potato
    8
  • LENTIL | VEG |
    Red Lentil, Cumin, House Sourdough Croutons
    8
  • CHICKEN NOODLE
    Shredded Chicken, Veggies, House Noodles
    9
  • SHRIMP BISQUE
    Wild Shrimp {seasonal}
    10

SALADS

  • BEET SALAD | VEG | GF |
    Beet, Walnut, Pomegranate {seasonal}
    8
  • BEET TARTAR | VEG | GF |
    Feta Mousse, Balsamic Vinegar, Shallots, Walnuts, Pickled Mustard Seeds, Seasonal Fruit, Live Butter Lettuce
    8
  • CAESAR SALAD
    Romaine, Avocado, Beet Pickled Egg, Pickled Egg, Tomato, Blue Cheese, Pecorino Cheese, Croutons, Grilled Lemon, Anchovy Aioli
    9
  • CARAMELIZED PEAR SALAD | VEG | GF |
    Greens, Almonds, Feta, Honey Balsamic
    7
  • KIDNEY BEAN SALAD | V | GF |
    Kidney Beans, Walnut, Caramelized Onions
    7
  • MANGAL SALAD | V | GF |
    Charred Eggplant, Tomato, Bell Pepper, Fresh Herbs
    7
  • OLIVIER SALAD | VEG |
    Purple Potatoes, Kennebec Potatoes, Cucumber, Roasted Carrots, Spring Peas, Watermelon Radish, Red Radish, Scallions, Dill, Micro Greens, Pickled Eggs, Aioli
    8
  • PULSE SLAW | V | GF |
    Chickpeas, Lentils, Spinach, Carrots, Cabbage, Tomato, Cucumber, Avocado, Raisins, Lemon Zaatar Dressing
    8
  • SHEPHERD'S SALAD | V | GF |
    Tomato, Cucumber, Onion, Mint
    7
  • STRAWBERRY SALAD | VEG | GF |
    Spinach, Fresh Strawberries, Pistachios, Goat Cheese, Raspberry Vinaigrette
    7
  • WINTER SALAD | GF |
    Brussels Sprout Leaves, Pomegranate Seeds, Red Onion, Parsley, Persimmons, Pecorino, Lemon Vinaigrette {seasonal}
    8

| V | VEGAN | VEG | VEGETARIAN | GF | GLUTEN-FREE

Have a true Cafe 21 experience, where amazing food and drink as well as good company and beautiful ambience are all part of the Cafe 21 way. Everything from our style of service, spices, and techniques are true to the culture of Azerbaijan.

Our team only works with the best, freshest ingredients to bring you unique seasonal dishes made from locally grown produce, hormone-free grass fed meat, wild seafood, and antibiotic-free Mary's Free Range Chickens. We love hand making our own sourdough bread, which is baked daily using organic flour and a very special starter named Lola. We make all our food from scratch and with love.

We are here to meet your tastes, accommodating gluten-free, vegetarian, and vegan guests. Please inform us of any allergies you may have. *As delicious as it may be, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

Please note that our menu is seasonal and prices as well as menu items are subject to change. Catering pricing is per person and portion size depends on the menu item. We do our best to keep the most current menu updated and the most correct version of our menu is directly on our site.