• Treana Chardonnay
    Central Coast, California—Crisp, Bright, Straw Colored with Caramel, Vanilla, White Peach, Nectarine, and Apricot Notes
    12 GLS / 38 BTL
  • Hawkes Bay New Zealand Sauvignon Blanc
    Hawkes Bay, New Zealand—Crisp and Dry Finish with Notes of Ripe Tropical Fruits, Citrus, Mint, and Fresh Herbs
    9 GLS / 30 BTL
  • Vino Moscato
    Yakima Valley, Washington—Floral Notes of Gardenia and Lilac, Mandarin Orange, Peach Blossom, and Honeysuckle with a Tickle of Bubbles
    9 GLS / 30 BTL
  • Masi Pinot Grigio
    Italy—Richly Perfumed, Dry, and Aromatic with Notes of Apricot and Peach
    9 GLS / 30 BTL
  • Louis Jadot Rosé
    Burgundy, France—Dry, Light, Fruity, Orange Blossom Aromas with Ripe Red Berry Tasting Notes
    9 GLS / 30 BTL
  • Bouvet Sparkling Rosé
    Loire Valley, France—Dry and Crisp with Red Fruit Flavors Offset by Earthy Notes
    9 GLS / 30 BTL


  • Whole Cluster Pinot Noir
    Burgundy, France—Aromas of Plum, Raspberries, Red Cherries with Hints of Earth and Warm Spice
    12 GLS / 38 BTL
  • Pasi Mento Red Blend
    Veneto, Italy—Deep Red Color, Aromas of Red Berries and Spices, Velvety Tannins and Round Finish
    9 GLS / 30 BTL
  • Rare Earth Cabernet
    Mendocino County, California— Notes of Plum and Cherry, Perfectly Balanced with Hints of Vanilla and a Soft Toasted Oak Finish
    9 GLS / 30 BTL


Have a true Cafe 21 experience, where amazing food and drink as well as good company and beautiful ambience are all part of the Cafe 21 way. The concept of small plates allows for variety, where guests can indulge in different tastes and flavors. Everything from our style of service, spices, and techniques are true to the culture of Azerbaijan.

Our team only works with the best, freshest ingredients to bring you unique seasonal dishes made from locally grown produce, hormone-free grass fed meat, wild seafood, and antibiotic-free Mary's Free Range Chickens. We love hand making our own sourdough bread, which is baked daily using organic flour and a very special starter named Lola. We make all our food from scratch and with love.

We are here to meet your tastes, accommodating gluten-free, vegetarian, and vegan guests. Please inform us of any allergies you may have. *As delicious as it may be, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

Please note that our menu is seasonal and prices as well as menu items are subject to change. We do our best to keep the most current menu updated and the most correct version of our menu is directly on our site.