WINE MENU

BUBBLY

  • SPARKLING BRUT
    KENMORE YULUPA, CALIFORNIA
    Citrus, Pear, Peaches, Spice
    7/25
  • ROSE CAB FRANC
    BOUVET BRUT, FRANCE
    Raspberry, Quince, Earthy Notes
    8/26
  • CAVA
    PERE VENTURA, SPAIN
    Ripe Apples, Lemon, Brioche, Dried Nuts
    10/32
  • CHAMPAGNE
    TATTINGER CHAMPAGNE, FRANCE
    Peach, Flowers, Vanilla Pod, Brioche
    75

ROSÉ

  • SANGIOVESE ROSE
    ALEXANDER VALLEY, SONOMA
    Guava, Peach, Berry, Mint
    9/29
  • ROSE GRENACHE GRIS BLANC
    GERARD BERTRAND, SOUTH OF FRANCE
    Delicate Red Fruit, Crisp Minerality, Zesty Finish, Biodynamic
    8/26

WHITE

  • MOSCATO VINO
    COLUMBIA VALLEY, WASHINGTON
    Elderberry Blossom, Wisteria, Honeysuckle
    8/26
  • RIESLING
    FRISK, SOUTH AUSTRALIA
    Zippy, Lime, Floral, Sweet, Sustainable
    8/26
  • PINOT GRIGIO
    MASI MASIANICO, ITALY
    Tropical Fruit, Honey, Citrus
    8/26
  • PINOT GRIS
    A TO Z, OREGON
    Lime, Kiwi, Orange Zest, Basil
    10/32
  • SAUVIGNON BLANC
    SOUTH COAST WINERY, TEMECULA
    Gooseberry, Wild Flowers, Kiwi, Lime
    8/26
  • SAUVIGNON BLANC
    GERARD BERTRAND, FRANCE
    Green Apple, Citrus, Stone Fruit
    11/35
  • BIG WAVE BLEND
    CALIFORNIA GIRL, TEMECULA
    Tropical Fruit, Floral, Estate-Grown
    8/26
  • VIOGNIER/MARSANNE
    TREANA, CALIFORNIA
    Dried Pear, Lemon Pith, Oak Spice
    10/32
  • CHARDONNAY
    INDABA, SOUTH AFRICA
    Crisp Fruit, Creamy Butterscotch, Oak
    8/26
  • CHARDONNAY
    TRINITAS CAREROS, CALIFORNIA
    Butterscotch, Creamy Citrus, Oak, aged in American & Russian Oak Barrels, Sustainable
    8/26

RED

  • KHVANCHKARA
    TELIANI VALLEY, GEORGIA
    Semi-sweet, Berries, Walnuts, Cardamom
    16/52
  • SANGIOVESE
    SOUTH COAST WINERY, TEMECULA
    Ripe Cherries, Tangy Acidity, Spice
    8/26
  • PINOT NOIR
    FOUR SISTERS, AUSTRALIA
    Cherry, Black Tea, Bright & Light Bodied
    8/26
  • PINOT NOIR
    WHOLE CLUSTER, OREGON
    Ripe Cherry, Spices, Cocoa, Earth
    15/47
  • PINOT NOIR
    EMERITUS, RUSSIAN RIVER VALLEY
    Plum, Strawberry, Sandalwood, Pepper
    25/77
  • MERLOT
    SOUTH COAST WINERY, TEMECULA
    Rich Fruits, Oak, Round Tannins, Estate Grown, Sustainable, Vegan
    12/38
  • ZINFANDEL
    ARTEZIN, MENDOCINO
    Cloves, Cinnamon, French Oak
    10/32
  • OLD VINE ZINFANDEL
    TRINITAS, MENDOCINO
    Spicy, Oak, Juicy Fruit
    13/42
  • PETITE SYRAH
    SPELLBOUND, NAPA VALLEY
    Cassis, Plums, Pepper, Brown Spices
    8/26
  • SYRAH
    ALEXANDER VALLEY, SONOMA
    Blackberry Jam, Cherry, Plum, Vanilla
    10/32
  • MALBEC
    CAMILA, ARGENTINA
    Plum, Cocoa, Silky Tannins
    8/26
  • MALBEC
    FINCA DECERO, ARGENTINA
    Violets, Raisin, Currants, Blackberries
    10/32
  • CABERNET SAUVIGNON
    WILD HORSE PEAK, TEMECULA
    Rich Berries, Black Pepper, Caramel
    8/26
  • CABERNET SAUVIGNON
    THE GIRLS, LAKE COUNTY
    Dark Cherry, Cassis, Mother Earth, Cocoa
    10/32
  • COTES DU RHONE
    CHAPELLE ST. ARNOUX, FRANCE
    White Pepper, Dark Cherry, Smokey
    8/26
  • MERITAGE
    TRINITAS, NAPA VALLEY
    Cherry, Plum, Cassis, Cedar, French Oak
    20/62

PORT

  • PORT
    NOVAL BLACK PORTO, PORTUGAL
    Juicy Red Fruit, Sweet Spice
    8

**Please note that our menu is seasonal and prices as well as menu items are subject to change. We do our best to keep the most current menu updated and the most correct version of our menu is directly on our site.