• CAB BRANC BRUT ROSE, Bouvet - Ladubay, Loire Valley, France
    Raspberry, Red & Black Currant, Quince, Earth, Sustainable
  • CHAMPAGNE BRUT, Grand Imperial, France
    Frisky with plenty of bubbles, the ripe apple flavors have a trace of citrus candy


  • PINOT GRIGIO, City Lights, Temecula Valley, CA
    Styled after the well-known Italian Santa Margartia wine, this wine delivers a clean, crisp taste & fruity semi-dry finish.
  • VIOGNIER, Bonterra, Mendocino CA
    Made with organic grapes, this wine has aromas of peach, cream, citrus blossom and apricot. Flavors of Apricot and peach re accented with spice. Crisp and rich with beautiful elegance and a lasting finish.
  • SAUVIGNON BLANC, Emmolo, Napa Valley, CA
    An elegant and refined style of Sauvignon Blanc that is subtle and balanced, with minerality and bright natural acidity. On the nose, aromas of citrus, iron, wet stone and a hint of D'Anjou pear temp your senses, while a crisp lightness and underlying notes of fleshy grapefruit and lime zest please the palate.
  • CHARDONNAY, Clos Pegase, Napa Valley, CA
    Aromas of fresh cantaloupe, jasmine blossom and pear are all underscored by subtle oak derived notes of Brioche and creme brulee. Cut melon, a touch of pineapple and Asian pear.
  • VOUVRAY, Clos De Nouys, Loire, France
    A Classic nose of exciting freshness - candied pineapple, then granny smith apples, vanilla and Almond, florality. Then honey featuring wafts of perfumed quince. the finish long and satisfying.
  • BLEND, Tenshen, Santa Barbara, CA
    Viognier, Roussanne, Grenache Blanc &Chardonnay Lush and Powerful, with plenty of aromatic hightlights, and Complex details gaining momentum on the finish. This reveals hints of dried spice and matcha green tea.
  • WHITE BLEND WINE, Incognito, CA
    A concoction of Sauvignon Blanc, Chardonnay, Muscat, and Viognier aged in stainless steel, offers a big perfume of tropical fruit and honey.


  • MERLOT, Santa Ema, Chile
    Aroma Well-balanced aromas that recall plums, berries and spices with a light touch of toast.
    12 & 38
  • ZINFANDEL, Haraszthy, Amador County, CA
    In this beautifully balanced wine, the nose enjoys aromas of raspberry, vanilla, nutmeg and white pepper, while the pallet is delighted with rich, round deep fruit flavors.
  • ZINFANDEL, Farmers of Wine Puglia, Italy
    Negoamaro & Zinfandel Grapes, Deep ruby red. Intense and bright aromas in the grapes, with a Fruity and flowery bouquet, mouth filling & balanced sweetness & acidity. Finished by sweet fruit.
  • ZINFANDEL, Bonterra, Mendocino County, CA
    Harvested with organic grapes, aromas of blueberries and black stone fruits accented with black pepper. Polished Tannins and flavors of berries and toasty oak with an elegant, balanced, soft finish.
  • SHIRAZ, Peter Lehman, Vibtant Red, Barossa Valley
    Dark cherry and spice
  • SYRAH, Petite Petit, Michael David, CA
    Petite Syrah & Petit Verdot. Dense, Full bodied, flavors of black fruit, vanilla with a slightly dry touch.
  • MALBEC, Uno1, Antigal, Mendoza
    Black-fruit aromas come with notes of fresh-cut grass, rose petal and berry jam.
  • CABERNET SAUVIGNON, Lange Twins, Lodi, CA
    Fresh cherry & dark blackberry notes which are balanced by a mellow spice from nine months of oak barrel aging.
  • CABERNET SAUVIGNON, Brady, Paso Robles, CA
    Big and Bold, aromas of blackberry and black currant with subtle notes of roasted vanilla and spice.
  • COTES DU RHONE, E. Guigal, Appalachian, France
    Deep and dark red. Shiny. Aromas of fresh fruits with red berries and spices. Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensely aromatic wine.
  • RED WINE, St. Mayhem, CA
    Aged on Coffee & Jalapeno Peppers
  • RED WINE, "E", Spain
    Fresh, Black Cherry, Pepper, Medium-bodied
  • RED BLEND, Taken, Napa Valley, CA
    Fresh blueberries, black berries, super ripe black cherries and dark chocolate.
  • RED BLEND, Indaba Mosaic, South Africa
    This Carbenet Sauvignon dominated Bordeaux blend offers enticing aromas and succulent flavors of black currant, ripe brambly berry fruit and dark chocolate, with subtle spice notes.

**Please note that our menu is seasonal and prices as well as menu items are subject to change. We do our best to keep the most current menu updated and the most correct version of our menu is directly on our site.