Sourdough Brioche Buns
(yeast free)


You heard right – our fresh Sourdough Brioche Buns are yeast-free – meaning no added yeast. All yeast in the bread is 100% natural.

Delicious and hearty, our sourdough buns can be used for hamburgers, a dinner side-dish with unsalted butter or extra virgin olive oil, your favorite club sandwich, Challah, French Toast, and cut into croutons for salads and soups. Take them to potlucks, parties, and family gatherings. Our sourdough buns are tasty and a treat for everyone.

1 dozen buns $12

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How do we make our Sourdough Brioche Buns yeast-free? We don’t use commercially bought yeast for our bread. We use organic pears, grapes and other fruits to naturally ferment the dough. While this takes more time for the bread to be made, it’s well worth attaining the old-world flavors that flourish as a result. Want to learn the details about the process and a do it yourself recipe to make your own yeast-free bread (warning, it takes a lot of time and work but it’s so worth it), check out The Art of Yeast-Free Bread blog post to get the details.

Or, just save yourself the time and effort and purchase a dozen from us.

1 dozen buns $12


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(yeast free)”

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