From 5pm until Close

GASLAMP DINNER MENU

Dinner Menu - from 5pm until Close

- Our Food is Designed to Come Out as it is Prepared and Meant to be Shared. Please Enjoy! -

  • SEAFOOD CHARCUTERIE
     Beet Cured Salmon, Poached Shrimp, Horseradish Spread, Purple Potatoes, Pickled Eggs, Seasonal Pickled Vegetables
    19*
  • CHICKEN BOARD
     Spicy Buffalo Wings, Sesame Asian Lollipop Chicken, Pico de Gallo Chicken Chicharron
    12
  • PORK LOIN
     Stuffed with Blueberry, Fontina and Apples Wrapped in Prosciutto
    18
  • LAMB SKEWERS
    House Sourdough Lavash, Sumac Onion, Rainbow Salsa, Avocado Mousse, Heirloom Tomatoes
    18
  • BEEF KABOB SKEWER
    House Sourdough Lavash, Rainbow Salsa, Avocado Mousse, Heirloom Tomatoes
    17
  • MARY'S FARM CHICKEN SKEWER
    House Sourdough Lavash, Rainbow Salsa, Cucumber Tomato Mint
    15
  • KABOB PLATTER
    Flank Steak, Chicken, Ground Lamb, Rice Pilaf, Grilled Vegetables, Sumac Onion, Rainbow Salsa, House Sourdough Lavash, Sauerkraut
    45
  • MIXED FRIES
     Rice Flour Battered Zucchini, Portobello & Eggplant, Chipotle Aioli, Goat Cheese Aioli, Avocado Pesto
    12
  • STEAK TARTARE
    Avocado Mousse, Pickled Kumquat, Shallots, Mustard, Butter Lettuce, Bulgur
    14*

  • BEEF CABBAGE ROLLS
     Grass Fed Ground Beef, Herbs, Arborio Rice, Tomato Sauce
    14
  • VEGAN VEGETABLE CABBAGE ROLLS
      Vegetables, Herbs, Arborio Rice, Tomato Sauce
    12
  • SLOW BRAISED SHORT RIB
     Yam Puree, Pea Tendrills
    21
  • GURZA
    Azeri Ravioli, Grass Fed Beef, Orange Kumquat Reduction
    16
  • DUSHBARA
    Meat Filled Dumplings in savory broth - A Favorite and Popular Azerbaijani Dish
    14
  • CREPE TACO TRIO
     Gluten-Free Chick Pea Flour Crepes, Three Different Chef Selected Fillings, Marinated Red Cabbage, Carrots, Pickled Onions, Avocado Pesto, Rainbow Salsas
    35
  • FISH OF THE DAY PAPILLOTE
     Lentil, Leek, Saffron Beurre Blanc, Radish Salsa, Grilled Lemon
    28
  • CHEFS CHOICE SEASONAL FLAT BREAD
    Changes daily! Inquire about our chef's creation.
    10

VEGETARIAN    VEGAN    GLUTEN FREE

Cafe 21 is committed to serving only all natural, hormone free, free range meat, antibiotic free poultry and wild shellfish. We partner with local organic Tom King Farm, to bring you the freshest, local, seasonal and organic produce. We love hand making our own bread, using organic flour and a commercial yeast-free sourdough starter and allowing it to slowly rise, making it good for the body and soul. We make all of our food from scratch, with love. Enjoy!

 

Please Inform us of any allergies you may have. As delicious as it may be, consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*