5pm to Close

DINNER MENU

Dinner Menu - 5pm to Close

- Our Food is Designed to Come Out as it is Prepared and Meant to be Shared. Please Enjoy! -

STARTERS

  • CAFE 21 FONDUE
     Creamy 5 Cheese Blend, Toast Points, Seasonal Fruits and Vegetables
    14
  • CHICKEN LIVER PATE
    Spiced Carrot Butter, Sourdough Toast
    11
  • BRUSSELS SPROUTS
     Pineapple Chili Glaze
    9
  • CHICKEN WINGS
     Parmesan Sage Chicharrons, Chipotle Aioli
    11
  • MIXED FRIES
     Rice Flour Battered and Fried Eggplant, Portobello and Avocado with Zaatar and house dipping sauces
    14
  • CHEFS CHOICE SEASONAL FLAT BREAD
    Changes daily! Inquire about our chef's creation.
    10
  • WILD SHRIMP CEVICHE
    Taro Chips
    12

PASTA

  • GURZA
    Grass Fed Beef Azeri Ravioli, Kumquat Reduction
    16

VEGETABLE

  • VEGAN PARTY
    Quinoa, Black Eye Pea and Beet, Green Goddess Coconut Curry
    17
  • VEGETABLE CABBAGE ROLLS
    Vegetables, Herbs, Arborio Rice, Tomato Sauce
    14

CATCH OF THE DAY

  • FISH OF THE DAY PAPILLOTE
     Lentils, Leek, Saffron Beurre Blanc, Grilled Lemon
    28

PASTURE

  • KABOB PLATTER
    Lamb, Beef and Chicken. Lentil Rice Pilaf, Tzatziki, Pickled Vegetables, Sumac Onions, Tomato and Cucumber Salad, House-made Sourdough Lavash
    45
  • BEEF KABOB SKEWER
    Lentil Rice Pilaf, Tzatziki, Pickled Vegetables, Sumac Onions, Tomato and Cucumber Salad, House-made Sourdough Lavash
    17
  • LAMB SKEWER
    Lentil Rice Pilaf, Tzatziki, Pickled Vegetables, Sumac Onions, Tomato and Cucumber Salad, House-made Sourdough Lavash
    18
  • CHICKEN SKEWER
    Lentil Rice Pilaf, Tzatziki, Pickled Vegetables, Sumac Onions, Tomato and Cucumber Salad, House-made Sourdough Lavash
    15
  • SLOW BRAISED SHORT RIB
     Yam Puree, Pea Tendrills
    21
  • LAMB DOLMA
    Grape Leaf, Ground Lamb, Herbs, Citrus Yogurt Sauce
    25
  • BEEF CABBAGE ROLLS
     Grass Fed Ground Beef, Herbs, Arborio Rice, Tomato Sauce
    16

VEGETARIAN    VEGAN    GLUTEN FREE

Cafe 21 is committed to serving only all natural, hormone free, free range meat, antibiotic free poultry and wild shellfish. We partner with local organic Tom King Farm, to bring you the freshest, local, seasonal and organic produce. We love hand making our own bread, using organic flour and a commercial yeast-free sourdough starter and allowing it to slowly rise, making it good for the body and soul. We make all of our food from scratch, with love. Enjoy!

*Please Inform us of any allergies you may have. As delicious as it may be, consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

**Please note that our menu is seasonal and prices as well as menu items are subject to change. We do our best to keep the most current menu updated and the most correct version of our menu is directly on our site.