From 5pm until Close

DINNER MENU

Dinner Menu - from 5pm until Close

- Our Food is Designed to Come Out as it is Prepared and Meant to be Shared. Please Enjoy! -

  • CHICKEN LIVER PATE
    Spiced Carrot Butter, Sourdough Toast
    11
  • BRUSSELS SPROUTS
     Pineapple Chili Glaze
    9
  • CHICKEN WINGS
     Parmesan Sage Chicharrons, Chipotle Aioli
    11
  • CHEFS CHOICE SEASONAL FLAT BREAD
    Changes daily! Inquire about our chef's creation.
    10
  • MIXED FRIES
     Rice Flour Battered and Fried Eggplant, Portobello and Avocado with Zaatar and house dipping sauces
    14
  • PEAR IN A BLANKET
    Pear Stuffed with House Duck Sausage, Brie Cheese, Apricots, Nuts, Wrapped in House Puff Pastry, Beurre Blanc
    15
  • CAFE 21 FONDUE
     Creamy 5 Cheese Blend, Toast Points, Seasonal Fruits and Vegetables
    14
  • GURZA PASTA
    Handmade Grass Fed Beef Azeri Ravioli, Orange Kumquat Reduction
    16
  • LAMB DOLMA
     Grape Leaf wrapped Ground Lamb, Herbs, Citrus Yogurt Sauce
    25

  • CAFE 21 KABOB PLATTER
    Lamb, Beef and Chicken. Lentil Rice Pilaf, Tzatziki, Pickled Vegetables, Sumac Onions, Tomato and Cucumber Salad, House-made Sourdough Lavash
    45
  • CAFE 21 LAMB SKEWER
    Lentil Rice Pilaf, Tzatziki, Pickled Vegetables, Sumac Onions, Tomato and Cucumber Salad, House-made Sourdough Lavash
    18
  • CAFE 21 BEEF KABOB SKEWER
    Lentil Rice Pilaf, Tzatziki, Pickled Vegetables, Sumac Onions, Tomato and Cucumber Salad, House-made Sourdough Lavash
    17
  • CAFE 21 MARY'S FARM CHICKEN SKEWER
    Lentil Rice Pilaf, Tzatziki, Pickled Vegetables, Sumac Onions, Tomato and Cucumber Salad, House-made Sourdough Lavash
    15
  • PORK LOIN
     Stuffed with Blueberry, Fontina and Apples Wrapped in Prosciutto, Potato Galette, Sauteed Winter Greens
    18
  • TURKEY ROULADE
    Herb Crusted Turkey Roulade, Cranberry, Gravy, Potato Galette
    21
  • BEEF CABBAGE ROLLS
     Grass Fed Ground Beef, Herbs, Arborio Rice, Tomato Sauce
    16
  • VEGETABLE CABBAGE ROLLS
     Vegetables, Herbs, Arborio Rice, Tomato Sauce
    14
  • VEGAN PARTY
     Quinoa, Black Eye Pea and Beet Balls, Green Goddess Coconut Curry
    17
  • SLOW BRAISED SHORT RIB
     Yam Puree, Pea Tendrills
    21
  • FISH OF THE DAY PAPILLOTE
     Lentils, Leek, Saffron Beurre Blanc, Grilled Lemon
    28
  • DUCK PANCAKES
    Pulled Duck Confit, Sweet and Sour Plumb Sauce, Julienned Cucumber, Greens and Herbs, Ginger Apple Salsa
    24

VEGETARIAN    VEGAN    GLUTEN FREE

Cafe 21 is committed to serving only all natural, hormone free, free range meat, antibiotic free poultry and wild shellfish. We partner with local organic Tom King Farm, to bring you the freshest, local, seasonal and organic produce. We love hand making our own bread, using organic flour and a commercial yeast-free sourdough starter and allowing it to slowly rise, making it good for the body and soul. We make all of our food from scratch, with love. Enjoy!

 

Please Inform us of any allergies you may have. As delicious as it may be, consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*