DINE-IN MENU

BRUNCH STARS

  • DUTCH PANCAKE | VEG |
    BANANA CARAMEL or BLUEBERRIES, Powdered Sugar
    8
  • C21 FRENCH TOAST
    Organic Sourdough, House Compote
    8
  • VEGAN FRENCH TOAST | V |
    Organic Sourdough Crumpet, Coconut Cream, Cinnamon
    8
  • OVERNIGHT OATS | V | GF |
    Golden Almond + Coconut Milk, Oats, Peanut Butter, Flax + Chia Seeds, Honey Powder | No Modifications |
    8
  • STRAWBERRY CREPES | VEG |
    Mascarpone, Fresh Strawberries, Raspberry
    8
  • SHRIMP CORN CAKE*
    Poached Egg, Shrimp, Potato, Corn, Mozzarella, Cilantro Cream Sauce
    8
  • TOMATO + EGG | VEG |
    Egg, Tomato, Goat Cheese, Sourdough
    8
  • FETA OMELET | VEG | GF |
    Egg, Spinach, Pesto, Mozzarella, Feta
    8
  • LAMB KUFTA OMELET | GF |
    Egg, Bell Pepper, Tomato, Mozzarella, Goat Cheese
    10
  • SHORT RIB OMELET | GF |
    Egg, Bell Pepper, Onion, Blue Cheese
    10
  • CLASSIC PANCAKES | VEG |
    Organic All-Purpos Flour, House Compote
    10
  • GF PANCAKES | VEG | GF |
    Rice Flour, Compote
    10
  • VEGAN PANCAKES | V |
    Organic Sourdough, Buckwheat, House Compote
    10
  • TIRAMISU PANCAKES | VEG |
    Espresso Maple Syrup, Mascarpone Cream, Chocolate, Cocoa
    12
  • VEGGIE POWER BOWL | VEG | GF |
    Onion + Egg Scramble, Green Beans,Tomato, Zucchini Salad, Taro Hash, Avocado Mousse | No Modifications |
    12

C21 FAVS

  • BREAD PUDDING CHIPS | VEG |
    SWEET or SAVORY
    6
  • SOUP OF THE DAY
    6
  • STRAWBERRY SALAD | VEG | GF |
    Spinach, Fresh Strawberries, Pistachios, Goat Cheese, Raspberry Vinaigrette
    7
  • BRUSSELS SPROUTS | V | GF |
    Pineapple Chili Glaze
    8
  • MARY’S FARM CHICKEN CREPE CAKE
    Mushroom Bourbon Sauce
    8
  • VERY BERRY CREPE CAKE | VEG |
    Mascarpone, Berry Compote
    8
  • AVOCADO TOAST | VEG |
    Feta Mousse, Pickled Onion, Arugula, Lemon Vinaigrette, Sourdough
    10
  • MEDITERRANEAN FRIED RICE | GF |
    Egg + Pulled Lamb + Rice Scramble, Walnut Dill Yogurt, Feta, Cucumber Mint Salad, Sumac Onion
    12
  • CHICKEN PESTO
    Pesto, Tomato, Onion, Avocado, Mozzarella
    11
  • MONTE CRISTO
    Turkey, Fontina | SWEET or SPICY |
    11
  • BABA GANOUSH | V | GF |
    Eggplant, Garlic, Lemon
    7
  • BLACK BEAN CHIPOTLE DIP | V | GF |
    Spicy Black Bean Spread
    7
  • CARROT HUMMUS | V | GF |
    Chickpeas, Carrots, Turmeric
    7
  • RED BEET GARLIC | V | GF |
    Beets, Garlic, Herbs
    7
  • GREEN GODDESS | V | GF |
    Chickpeas, Green Herbs
    8
  • WHITE BEAN CHIMICHURRI DIP | V | GF |
    White Beans, Herbs
    8
  • MEZZE COMBO | V |
    Chef's Choice Spreads, Vegetables, Savory Bread Pudding Chips
    15

CRUMPETS

  • SOURDOUGH CRUMPET | VEG |
    Seasonal Compote + Peanut Butter
    8
  • ROASTED EGGPLANT CRUMPET | VEG |
    Herb Roasted Eggplant, Caramelized Onions, Spinach, Tomato, Feta, Mozzarella
    8
  • PORK CRUMPET
    Pork, Fried Egg, Butter Lettuce, Beet Sauerkraut
    9
  • TURKEY CRUMPET
    Turkey Roulade, Fried Egg, Butter Lettuce, Beet Sauerkraut
    10
  • SHORT RIB CRUMPET
    Short Rib, Fried Egg, Butter Lettuce Beet Sauerkraut, Caramelized Onion SUGGESTED ADD-ONS: CHEESE +1 or AVOCADO +3
    11

SIDES

  • APPLE GINGER SAUERKRAUT
    5
  • BEET SAUERKRAUT
    5
  • BRUSSELSKRAUT
    5
  • FIG COMPOTE
    3
  • KIWI COMPOTE
    3
  • PEAR COMPOTE
    3
  • CHEESE
    1
  • SOUR CREAM
    2
  • BUTTER
    2
  • SOURDOUGH TOAST
    2
  • AVOCADO
    3
  • REAL MAPLE SYRUP
    3
  • AJIKA
    4
  • POTATO CHIPS
    4
  • EGGS
    5
  • CURED ITALIAN HAM
    5
  • VEGAN POTATO GALETTE
    5
  • POTATO PANCAKE
    5
  • FRUIT
    6
  • SALAD
    6

| V | VEGAN | VEG | VEGETARIAN | GF | GLUTEN-FREE

Have a true Cafe 21 experience, where amazing food and drink as well as good company and beautiful ambience are all part of the Cafe 21 way. The concept of small plates allows for variety, where guests can indulge in different tastes and flavors. Everything from our style of service, spices, and techniques are true to the culture of Azerbaijan.

Our team only works with the best, freshest ingredients to bring you unique seasonal dishes made from locally grown produce, hormone-free grass fed meat, wild seafood, and antibiotic-free Mary's Free Range Chickens. We love hand making our own sourdough bread, which is baked daily using organic flour and a very special starter named Lola. We make all our food from scratch and with love.

We are here to meet your tastes, accommodating gluten-free, vegetarian, and vegan guests. Please inform us of any allergies you may have. *As delicious as it may be, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

Please note that our menu is seasonal and prices as well as menu items are subject to change. We do our best to keep the most current menu updated and the most correct version of our menu is directly on our site.