DINNER CATERING MENU

LAMB + BEEF + PORK

  • LAMB LOIN
    Grilled, Seasonal Vegetables {seasonal}
    28
  • LAMB SKEWER
    Lentil Rice Pilaf, Walnut Dill Yogurt, Pickled Vegetables, Sumac Onions, House Sourdough Lavash
    22
  • LAMB SHANK
    Bone–In Juicy Lamb Shank, Mashed Potatoes {seasonal}
    28
  • LULE KABOB
    Ground Lamb + Beef, Lentil Rice Pilaf, Walnut Dill Yogurt, Pickled Vegetables, Sumac Onions, House Sourdough Lavash
    22
  • BEEF CABBAGE ROLLS | GF |
    Grass Fed Beef, Herbs, Arborio Rice, Tomato Sauce
    22
  • BEEF KABOB SKEWER
    Lentil Rice Pilaf, Walnut Dill Yogurt, Pickled Vegetables, Sumac Onions, House Sourdough Lavash
    22
  • BEEF WELLINGTON
    Flank Steak, Mushrooms, Flaky Pastry {seasonal}
    28
  • SLOW BRAISED SHORT RIB
    Yam Puree
    28
  • LAMB DOLMA | GF |
    Grape Leaf, Ground Lamb, Herbs, Citrus Yogurt Sauce
    22
  • STUFFED PORK PORTER HOUSE
    Apple Blueberry, Fontina, Prosciutto Wrapped, Potato Puree, Sautéed Swiss Chard, Beurre Blanc
    28
  • PORK KABOB
    Lentil Rice Pilaf, Walnut Dill Yogurt, Pickled Vegetables, Sumac Onions, House Sourdough Lavash
    22

POULTRY

  • STUFFED CHICKEN BREAST
    Spinach, Pesto, Feta, Mozzarella
    25
  • CHICKEN KABOB
    Lentil Rice Pilaf, Walnut Dill Yogurt, Pickled Vegetables, Sumac Onions, House Sourdough Lavash
    22
  • TURKEY ROULADE
    Herb Crusted Turkey Roulade, Potato Galette
    28
  • TURKEY KABOB
    Lentil Rice Pilaf, Walnut Dill Yogurt, Pickled Vegetables, Sumac Onions, House Sourdough Lavash
    22
  • DUCK KABOB
    Lentil Rice Pilaf, Walnut Dill Yogurt, Pickled Vegetables, Sumac Onions, House Sourdough Lavash {seasonal}
    25
  • DUCK ROULADE
    Herb Crusted Duck Roulade, Potato Galette {seasonal}
    28

SEAFOOD

  • SHRIMP KABOB
    Lentil Rice Pilaf, Walnut Dill Yogurt, Pickled Vegetables, Sumac Onions, House Sourdough Lavash
    22
  • CURRY SEARED SEA SCALLOPS
    Wild Scallops, Potato Leek Mash, Fried Leeks, Yellow Curry Yogurt Sauce
    28
  • WHOLE SEA BASS
    Pan Roasted Whole Sea Bass, Lemon Cherry Tomato Beurre Blanc, Garlic Butter Toast
    28
  • CATCH OF THE DAY PAPILLOTE | GF |
    Lentils, Leek, Saffron Beurre Blanc, Grilled Lemon
    28
  • STUFFED FISH
    Seasonal Vegetables, Sour Plums
    28

VEGETARIAN + VEGAN

  • VEGAN SAUTÉ | V | GF |
    Yellow Squash, Zucchini, Cauliflower, Spinach, Tomato, Mushrooms, Arugula
    20
  • VEGETABLE CABBAGE ROLLS | V | GF |
    Vegetables, Herbs, Arborio Rice, Tomato Sauce
    20
  • Crepe Taco Trio | VEG |
    Chickpea Flour Crepes, Seasonal Vegetables, Marinated Red Cabbage, Pickled Onions, Avocado Pesto, Sauerkraut, Salsa Variety
    20
  • VEGAN PARTY | V | GF |
    Quinoa, Black-Eyed Peas + Beets, Green Goddess Coconut Curry
    20
  • VEGAN DOLMA | V | GF |
    Grape Leaves, Rice, Dried Fruit, Spices, Herbs, Lemon
    20

AZERI SPECIALTIES

  • STURGEON KABOB
    Lentil Rice Pilaf, Azeri Pomegranate Molasses, Walnut Dill Yogurt, Pickled Vegetables, Sumac Onions, House Sourdough Lavash {seasonal}
    25
  • AZERI KHAN PILAF
    Braised Lamb, Rice Pilaf, Dried Fruits + Chestnuts
    28
  • AZERI KHAN PILAF | VEG |
    Rice Pilaf, Dried Fruits + Chestnuts
    22
  • CHUDU
    Ground Lamb, Homemade Flaky Dough
    22
  • DUSHBARA
    Ground Lamb Dumplings, Broth
    22
  • GURZA PASTA
    Grass Fed Beef Azeri Ravioli, Kumquat Reduction
    25
  • KUTAB
    Lamb, Homemade Flatbread
    22
  • KUTAB | VEG |
    Greens, Herbs, Cheese, Homemade Flatbread
    20
  • STUFFED QUAIL
    Pomegranate, Walnuts, Sour Plums
    25

| V | VEGAN | VEG | VEGETARIAN | GF | GLUTEN-FREE

Have a true Cafe 21 experience, where amazing food and drink as well as good company and beautiful ambience are all part of the Cafe 21 way. Everything from our style of service, spices, and techniques are true to the culture of Azerbaijan.

Our team only works with the best, freshest ingredients to bring you unique seasonal dishes made from locally grown produce, hormone-free grass fed meat, wild seafood, and antibiotic-free Mary's Free Range Chickens. We love hand making our own sourdough bread, which is baked daily using organic flour and a very special starter named Lola. We make all our food from scratch and with love.

We are here to meet your tastes, accommodating gluten-free, vegetarian, and vegan guests. Please inform us of any allergies you may have. *As delicious as it may be, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

Please note that our menu is seasonal and prices as well as menu items are subject to change. Catering pricing is per person and portion size depends on the menu item. We do our best to keep the most current menu updated and the most correct version of our menu is directly on our site.