APPETIZERS CATERING MENU

POULTRY

  • CHICHARRON CHIMICHURRI
    Deep Fried Chicken Skin, Salsa
    16
  • CHICKEN CURRY CAKE
    Shredded Chicken, Celery, Onion, Aioli
    20
  • CHICKEN LIVER PATÊ
    Spiced Carrot Butter, House Sourdough
    20
  • CHICKEN LOLLIPOPS
    Chicken Sticks, Sesame Asian Glaze
    20
  • CHICKEN WINGS | GF |
    Parmesan, Sage, Chipotle Aioli
    16
  • TURKEY ROULADE
    House Roasted Mary’s Dark Turkey, Candied Berries
    20
  • TURKEY KUFTA
    Herb Turkey Meatballs, Hummus Chickpea Spread
    20

LAMB + BEEF

  • TARTARE
    Choice of Beef or Lamb, House Sourdough Crostini
    21
  • GRILLED SKEWERS
    Choice of Beef, Lamb, or Chicken, House Sourdough Lavash
    21
  • MINI BEEF WELLINGTON
    Flank Steak Wrapped and Baked in Homemade Dough {seasonal}
    21
  • SHORT RIB
    Braised Short Rib, Sweet Potato Chip, Greens
    24
  • SHORT RIB POTATO GALETTE
    Braised Short Rib, Potato Galette, Blue Cheese
    24
  • STEAK POPOVER
    Filet Mignon, Prosciutto Chips
    24

SEAFOOD

  • BEET CURED SALMON CEVICHE
    Taro Chips
    20
  • WILD SHRIMP CEVICHE
    Taro Chips
    20
  • AHI TUNA CEVICHE
    Tuna, Avocado, Fresh Ginger, Sesame Seeds, Taro Chips, Sweet Chili Glaze
    20
  • SALMON POPOVER
    Beet Cured Salmon, Capers, Pickled Red Onions, Cream Cheese Mascarpone Whip, Herb Popover
    20
  • BEET SALMON TOAST
    Beet Cured Salmon, Fresh Dill, Horseradish Spread, House Sourdough
    20

VEGETARIAN + VEGAN

  • VEGETABLE FRIES | VEG | GF |
    Choice of Eggplant, Portobello, or Avocado, Rice Flour Battered + Fried, Zaatar, Chipotle Sauce {chef must be present}
    16
  • CHILLED VEGETABLE TERRINE | V | GF |
    Eggplant, Zucchini, Onion, Tomato, Bell Peppers, Mint, Thai Basil
    18
  • MUSHROOM QUINOA TART | VEG | GF |
    Quinoa, Pecorino Cheese Crust, Cauliflower, Wild Mushrooms, Feta Mousse, Pea Tendrils
    18
  • PAKORA | VEG |
    Chickpea Flour, Cauliflower, Sweet Potato, Ginger Fritters, Yogurt {chef must be present}
    18
  • SAUERKRAUT PANCAKE | VEG | GF |
    Green Peas, Carrots, Onions, Pickled Cabbage
    18
  • BUCKWHEAT CREPE CAKE | VEG |
    Spinach, Swiss Chard, Parsley, Basil, Ricotta, Red Bell Pepper Sauce
    18
  • BRUSSELS SPROUTS | V | GF |
    Pineapple Chili Glaze
    18

| V | VEGAN | VEG | VEGETARIAN | GF | GLUTEN-FREE

Have a true Cafe 21 experience, where amazing food and drink as well as good company and beautiful ambience are all part of the Cafe 21 way. Everything from our style of service, spices, and techniques are true to the culture of Azerbaijan.

Our team only works with the best, freshest ingredients to bring you unique seasonal dishes made from locally grown produce, hormone-free grass fed meat, wild seafood, and antibiotic-free Mary's Free Range Chickens. We love hand making our own sourdough bread, which is baked daily using organic flour and a very special starter named Lola. We make all our food from scratch and with love.

We are here to meet your tastes, accommodating gluten-free, vegetarian, and vegan guests. Please inform us of any allergies you may have. *As delicious as it may be, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

Please note that our menu is seasonal and prices as well as menu items are subject to change. Catering pricing is per person and portion size depends on the menu item. We do our best to keep the most current menu updated and the most correct version of our menu is directly on our site.

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