Microgreens – the New Way to Add Your Vegetables

It’s in the Sprouts If you’re a foodie, or simply like good, healthy food, the microgreens trend is for you. Simply put, microgreens are young seedlings of edible vegetables and herbs harvested less than 14 days after germination. The microgreens are about 1 – 3 inches long, depending on the vegetable or herb, and come […]

What does “Farm-to-table” Really Mean?

Farm-to-table can be an elusive term. It’s not regulated, like the word “organic” is, and people often have different interpretations and definitions of what it means. I thought it would be helpful to share with you what “farm-to-table” means in a general sense, and how we support the values of farm-to-table dining at Café 21. […]